Live · AI phone host for restaurants

Your phone keeps ringing. Let it get answered.

Tablerene picks up the calls your team can't get to during service. It takes to-go orders and table bookings, answers menu questions, and hands the caller to your staff when it should. Your team keeps cooking.

To-go orders Table bookings Kitchen board Guest texts Staff handoff
On a call · Live "To-go or a table?" TO-GO ORDER Chicken biryani ×2 $31.00 Garlic naan ×2 $7.00 Read back ✓ · saved after “yes” + name KITCHEN BOARD Order #214 · Biryani ×2 NEW Order #213 · Tikka wrap COOKING Order #211 · Samosa ×6 READY BOOKING Table for 4 · 7:30 · García 📱 Guest texted: “Order ready for pickup” Hands off to staff on allergies · recorded 30 days

It answers on the first ring — even mid-rush. Your greeting, then one question: to-go or a table? Tablerene quotes your menu and prices, reads the order back, and saves it only after a yes and a name. Anything it shouldn't handle goes to your staff line.

What it does

Six jobs off your host stand during service

01
It answers every call

First ring, even mid-rush. Your greeting, then one question: to-go or a table?

02
It takes to-go orders

It quotes your menu and prices, reads the order back, and saves it only after a yes and a name.

03
It books tables

Party size, time and name, read back before it's saved. It fits the booking to a table that's free.

04
The kitchen board chimes

Each phone order lands on the kitchen tablet. Staff move it from New to Cooking to Ready.

05
It texts the guest and you

Guests get a confirmation and a ready-for-pickup text. You get alerts for orders, bookings and missed calls.

06
It hands off to staff

Hard question or allergy? It transfers to your staff line, or takes a message for Needs callback.

How a call works

Four moves, every call, in the same order

1
Answer

It picks up with your greeting and asks: to-go or a table?

2
Take the order

It reads the order or booking back and saves it after a yes and a name.

3
Text the kitchen

The order lands on the kitchen board, and you get a text alert.

4
Hand off

Anything it shouldn't handle goes to your staff line or Needs callback.

Live line

Call the host yourself

Order a biryani or book a table for four. You'll hear the exact voice your callers hear — it's the live agent, not a recording.

Hear the real voice · +1 (984) 208-2370
  1. 0:00It answers on the first ring. Your greeting, then one question: to-go or a table?
  2. 0:15It knows your menu. Chef's specials first, with prices, then your top sellers.
  3. 1:10It reads the order back. Nothing is placed until the caller says yes and gives a name.
  4. 1:20The kitchen tablet chimes. The order lands on the board and in your control center.
  5. AnyHard question? It hands off to your staff line, or takes a message for Needs callback.
Pricing

Straightforward, one location

$99/month
  • 30-day free trial
  • 500 minutes included
  • $0.20 a minute after that

No card needed to start. Billing isn't on yet, so nothing is charged.

Questions owners ask

Straight answers before you switch it on

What can it answer on a call?

To-go orders, table bookings, and menu questions with prices — chef's specials first. It also answers from the notes you write in settings: hours, parking, allergen notes, corkage. Anything it can't answer goes to your staff line or Needs callback.

How do kitchen staff sign in?

No Google account needed. From Staff access you create a kitchen link and a six-digit PIN. Staff open the link on the tablet and enter the PIN; that device stays signed in until you change it.

Are calls recorded? Do callers know?

Calls are recorded and transcribed so you can review them, and both are deleted after 30 days (or sooner if you delete them). The host reads your greeting at the start of every call, so include a recording notice where local law needs consent.

Built by Agility / Quantlys

Another app the Conclave shipped

Tablerene is built and run with the Quantlys / Conclave workflow — a council of AI models designs it, a crew of agents builds and tests it, and it ships to real restaurants. The same discipline behind GreenBook and the Quantum Trading Platform, pointed at the host stand.

  • Reads it back before saving — no order or booking without a yes and a name
  • Honest by default — recordings and transcripts auto-delete after 30 days
  • Hands off, never guesses — allergies and hard questions go to your staff
  • Runs live — call +1 (984) 208-2370 and hear the real agent

Tonight's rush can be the first one it answers.

Set up your menu and greeting, activate a number, and forward your line when it gets busy.